GROUP TOUR LUNCH MENU

Tossed Salad with Assorted Dressings
Rolls with Butter
Chef’s Choice Starch & Vegetable


Choice of Two (2) Entrees:
Herb Roasted Chicken with natural jus
Chicken Picatta with a lemon caper sauce
Chicken Marsala
Chicken Provencal (Fresh Tomatoes, Capers, Olives and Artichoke Hearts)
Sliced Sirloin with a Madeira Wine Demi Glaze
Home Style Meatloaf with Gravy
Boneless Loin of Pork, Roasted with Whole Grain Mustard
Boneless Loin of Pork, Roasted with Pan Jus
Blackened Catfish with Pineapple Salsa
Broiled Tilapia with Scampi Butter
Baked Scrod with Cracker Crumb Topping
Tortellini a la Vodka
Pasta Primavera with Roasted Garlic and Fresh Herbs

Choice of One (1) Dessert:
Chocolate Mousse
Cheesecake
Chocolate Decadence
Fresh Fruit
Coffee, Tea, Decaf


All Prices are Subject to 7% State and Local Tax , 14 % Gratuity & 6% Administrative Fee
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